red and white UNKs restaurantAs a lifelong homebody, the lockdown due to COVID-19 hasn’t changed my lifestyle much; I’m always home. As an introvert, I’ve been practicing social-distancing as a matter of course. As a person with very specific OCD habits, such as constant hand-washing, I seem to have been uniquely positioned when the pandemic hit. Have I actually been preparing for this period in our history my whole life?

I’ve watched as others go stir-crazy, saying they were “stuck in the house” and had nothing to do. I’ve seen tempers flare as people inexplicably fight over toilet paper, as if it’s the holy grail that will somehow get them through this wretched time.

Looking back on life pre-Coronavirus, there are concepts that didn’t make much sense anyway. 

Using paper currency as our method of payment? Why not just call it a “virus delivery device”?

Eating at a buffet in a restaurant? Anything requiring a “sneeze-guard” is sketchy in the best of times.

People want things to go “back to normal” and certainly, if that “normal” means that no one else gets sick or, God forbid, dies from COVID-19, then I agree. But there are so many things that really shouldn’t revert back to the status quo.

For example, if it’s possible for a job to be done remotely, that should be considered as an option for our new normal. Quality of life is just as important as a paycheck. Let’s cut the commute from a road full of tolls, potholes and trolls in other cars to a walk from your bed to the computer chair. 

Also, people have been spending time at home with their families. Eating dinner at the table together. Cooking and baking again. Finding crafts and hobbies that they enjoy. Staying connected with houses of worship virtually. Hopefully, when the country “opens up” again, these positive, personal experiences won’t fall by the wayside.

When your computer is acting hinky, restarting it can work wonders. Maybe restarting the world with a few lessons learned will do us all some good, too.